August 4th, 2008 | permalink
Dinner at Avec
A huge thank you goes out to Chef and Chef’s Widow for getting us in at Avec. When we were at Bar Cento last week, we mentioned to them that we were going to Chicago and we were going to try to get into Avec for dinner on Thursday night. It just so happened that Sunday, Chef Koren Grieveson was at Bar Cento for the SOS after party. Chef’s Widow came through with getting us in… I was sooo stoked.
When we first got to Chicago, Brittany and Marc were still at work. We stopped to pick up some wine for the weekend’s festivities at Sam’s Wines and Spirits right by their apartment. Turns out they also have a wine bar inside where you can purchase anything inside and drink it at the bar with no corkage fee. Nice. So we sat there and waited as first Marc and then Britt showed up. We had a little bit of wine and then took our bags up to their place to prepare for our night out before Lollapalooza.

We took the train up to Randolph where we made our first stop, Sepia. Sepia is a very nice restaurant that Erika and Britt ate at last year. We ordered drinks and also a table share version of the scallops with pork belly.

Then, it was off to Avec. I was sort of nervous walking in and asking for Koren. But she was very accommodating and got us seated very quickly. She personally brought out some of our dishes and threw in some extra dishes that were new to the menu.

The interior of the restaurant was very nice. Clean lines, wood, with a narrow dining room/bar that shoots back to an open kitchen. The staff took care of us well and functioned seamlessly bringing out plate after plate.
We tried many of the dishes on the menu. Here is the list:

chorizo-stuffed madjool dates with smoked bacon and piquillo pepper-tomato sauce
This dish was excellent. I think Erika wanted another dish of them to come out.

avec antipasto-spiced marinated market vegetables olive oil marinated roasted potatoes, broccoli stalks and crispy bacon
Not your typical antipasto. Delicious veggies and bacon.

housemade country terrine pork, sweetbreads, cherries and pistachios with cherry mustard and pickled quail egg
Of course, anything with an egg in the description usually gets my attention, so we had to order this.

“la quercia” prosciutto with market peaches, lemon and marinated manchego
The prosciutto was amazing.

house cured salmon with housemade pumpernickle, housemade butter and radishes
Koren sent this out for us to try. Yum. The salmon with the radishes and butter was just delicious.

crispy pork shoulder with smoked cherry tomatoes, summer squash, fennel and brown butter
The crispiness of the pork made this dish.

berry and fennel lemon sorbet
The fennel made for a very interesting sorbet. It was a clean finish to the meal.
The entire dinner was excellent and I am so happy that we were able to experience Avec. It was the perfect kick-off to our Chicago weekend.