July 3rd, 2008 | permalink
Dinner with friends
With all of the children’s activities, Erika is always meeting new parents and planning play dates and other activities. She met a mother, Emmy, in one of Liv’s classes who recently moved here with her husband, Lewis, and their two daughters. The girls bookend our children’s ages so it works out well.
They invited us over for dinner last night at their home in Lyndhurst, just down the road from us in South Euclid. Erika made some side dishes and dessert to take along. When we got there, Lewis was putting some brined cornish hens on the rotisserie. They were amazing. Lewis is a chef through the Bon Appetit Management Company and works at Parker Hannifin.
A couple of weeks ago, we invited them over for dinner in which we made a barbecued pork tenderloin and orzo salad with spinach and feta. They made a delicious creamed corn and cheesy potatoes. They also brought a bottle of wine that somehow got placed aside and was not opened that evening. It turned out to be a bottle of 1996 Lewis Cellars Merlot, Reserve, Napa Valley. After we opened the bottle and tasted it, we knew it was an expensive wine. The listed price was $120 and we felt terrible that we did not open it that night with them. It was a great wine, we will have to make it up to them somehow.



















